Nutrition That Heals

Jessica M. Kelly, MS, RDN, LDN is the founder, owner, and lead nutrition therapist here at Nutrition That Heals, LLC. 

 

She started her dietetics career working in acute care where she gained a great deal of invaluable experience, learning all about different disease states and their appropriate nutrition interventions. 

 

She then worked in long-term care where she was able to develop her skills and knowledge base dealing with the elderly population. Following long-term care, she worked as an outpatient dialysis dietitian, working with patients to help them eat their best for their kidney failure and often other health conditions (diabetes, heart disease, etc.). 

 

She then made the jump back to being an inpatient clinical dietitian. There, she was able to work with patients with strokes, cancer, orthopedic issues, as well as the pediatric population.

 

She has been grateful enough to know how powerful good nutrition can be, but after being diagnosed with endometriosis in March 2022, she had to fully focus on the importance of anti-inflammatory foods, proper hydration, and self-care.

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The Beginning of Nutrition That Heals

 

This diagnosis motivated her to put pen to paper and get her business started - she wanted to teach what she had learned to others - food should be nourishing. Jessica wants to show you how you can heal with good nutrition, and feel your absolute best!

 

She provides 1:1 nutrition counseling sessions full-time through Nutrition That Heals, LLC.

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